Crisp & Creamy Cucumber Salad with Peanut Butter Dressing
A refreshing cucumber salad with a creamy peanut butter dressing, perfect for sunny days or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cook
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 4 English cucumbers, thinly sliced
- 3 tablespoons peanut butter
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon honey or maple syrup
- 1 clove garlic, minced
- 1 tablespoon sesame oil
- Chili flakes (optional)
Instructions
- Prep the cucumbers by washing and slicing them thinly.
- Create the dressing by mixing peanut butter, soy sauce, rice vinegar, honey, garlic, and sesame oil in a bowl.
- Mix the sliced cucumbers with the dressing until well-coated.
- Chill the salad in the fridge for at least 15-30 minutes.
- Serve chilled, optionally garnished with chili flakes.
Notes
Great as a side dish, can be made ahead of time. Add nuts for crunch or fruits for a tropical twist.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: cucumber salad, peanut butter dressing, refreshing salad, summer salad, vegetarian recipes