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Flourless Chocolate Cake

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A rich and velvety flourless chocolate cake that’s simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup dark chocolate, chopped
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup cocoa powder
  • 1/2 cup dark chocolate ganache (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Grease an 8-inch round cake pan with butter and line it with parchment paper.
  3. Melt the dark chocolate and butter in a saucepan over low heat until smooth.
  4. Mix in the sugar and salt until well combined.
  5. Add the vanilla extract and stir to combine.
  6. Incorporate the eggs one at a time, mixing well after each addition.
  7. Mix in the cocoa powder gently until fully combined.
  8. Bake for 25-30 minutes, until the edges are set.
  9. Cool in the pan for 10-15 minutes, then remove and cool completely on a wire rack.
  10. Prepare the ganache by heating cream and pouring it over chopped chocolate, whisking until smooth.
  11. Drizzle the ganache over the cooled cake before serving.

Notes

Use high-quality chocolate for the best flavor. This cake can be stored in the fridge for up to a week.

Nutrition

Keywords: flourless, chocolate, cake, dessert, gluten-free, rich, easy recipe

Find it online: https://mapleladle.com/minute-gluten-free-flourless-chocolate-cake-recipe/