Ground Turkey Sweet Potato Bowl
A comforting and nutritious bowl made with ground turkey, sweet potatoes, and optional broccoli, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking & Stovetop
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 lb Ground Turkey
- 2 Medium Sweet Potatoes, diced
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- Salt and Pepper to taste
- 1 cup Broccoli Florets (optional)
- 1 Avocado, sliced (for topping)
- Chopped Green Onions (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare sweet potatoes by dicing them into even cubes and tossing with half of the olive oil, salt, pepper, and half of the paprika. Lay them out on a baking sheet.
- Bake for 25-30 minutes, flipping halfway.
- In a large skillet, heat remaining olive oil over medium heat and add ground turkey, breaking it into smaller pieces. Season with garlic powder, remaining paprika, salt, and pepper.
- Cook until browned, about 7-10 minutes, adding broccoli during the last 3-4 minutes if using.
- Assemble your bowl starting with turkey, then sweet potatoes, broccoli, and avocado slices.
- Garnish with chopped green onions and desired sauces.
Notes
Feel free to customize with different proteins or toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 75mg
Keywords: ground turkey, sweet potato, healthy bowl, weeknight dinner, comfort food