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Hibachi Steak Bowls

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Delicious Hibachi Steak Bowls with tender steak, vibrant veggies, and fluffy rice, all drizzled with savory sauce.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 2 cups broccoli florets
  • 1 cup sliced bell peppers (any color)
  • 1 cup sliced carrots
  • 4 cups cooked rice (white or brown)
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons teriyaki sauce (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger powder
  • Salt and pepper, to taste
  • Green onions, sliced (for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. Prepare Your Rice: Start by cooking your rice according to package instructions.
  2. Slice the Steak: While your rice is cooking, slice your steak into strips against the grain.
  3. Season the Steak: Toss the sliced steak with garlic powder, ginger powder, salt, and pepper.
  4. Heat the skillet: Heat your skillet over medium-high heat and add a tablespoon of sesame oil.
  5. Sear the Steak: Add the steak to the skillet and sear undisturbed for about 2 minutes.
  6. Sauté the Veggies: In the same skillet, add your broccoli, bell peppers, and carrots, sautéing for 3-4 minutes.
  7. Combine and Sauce: Return the steak to the skillet, followed by the soy and optional teriyaki sauce.
  8. Serve and Enjoy: Assemble the bowls with rice, followed by steak and veggies, garnishing with green onions and sesame seeds.

Notes

Consider adding a drizzle of sriracha for a spicy kick or substitute different vegetables for variety.

Nutrition

Keywords: Hibachi, Steak, Bowls, Japanese, Comfort Food, Quick Meals

Find it online: https://mapleladle.com/minute-hibachi-steak-bowls-weeknight-meal-prep/