Japanese Fruit Sandwich
A delightful Japanese treat featuring fluffy bread filled with whipped cream and fresh, vibrant fruits, perfect for a sweet snack or dessert.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 4 Slices of Bread (soft, fluffy white bread)
- 1 Cup Heavy Whipping Cream
- 1 ½ Tablespoons Sugar (or to taste)
- 14 Strawberries (use 5 to 7 per sandwich)
Instructions
- Prepare the Strawberries: Wash and hull the strawberries, then slice them in half or quarters.
- Whip the Cream: In a mixing bowl, combine the heavy whipping cream and sugar, and beat until soft peaks form.
- Assemble Your Sandwiches: Spread whipped cream on one slice of bread, layer on strawberries, add more cream, and top with another slice.
- Cut and Serve: Trim the crusts, slice diagonally, and arrange on a plate.
- Chill and Enjoy: Refrigerate for 15-20 minutes before serving.
Notes
For a cute presentation, garnish with extra strawberries or edible flowers. Experiment with different fruits and creams for unique variations!
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 18g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Japanese Fruit Sandwich, dessert, sweet snack, strawberries, whipped cream