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Key West Grilled Chicken

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A vibrant and flavorful grilled chicken dish infused with zesty citrus and tropical sweetness, perfect for summer.

Ingredients

Scale
  • 4 Chicken Breasts
  • 1/4 Cup Lime Juice
  • 1/4 Cup Orange Juice
  • 1/4 Cup Pineapple Juice
  • 2 Tablespoons Olive Oil
  • 2 Cloves Garlic, Minced
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black Pepper
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Cumin

Instructions

  1. Prepare the Marinade: In a medium bowl, combine lime juice, orange juice, pineapple juice, olive oil, minced garlic, salt, black pepper, paprika, and cumin. Whisk until well blended. [Chef’s Tip: A batch of this marinade can be frozen for future use!]
  2. Marinate the Chicken: Place the chicken breasts in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring every piece is well-coated. Seal or cover and refrigerate for at least 30 minutes, or for best flavors, opt for a few hours. [Quick Hack: If you’re short on time, get the marinade on the chicken an hour or so before grilling.]
  3. Preheat the Grill: While you’re waiting on the chicken, preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking. [Chef’s Note: A hot grill gives you those beautiful char marks and seals in the juices.]
  4. Grill the Chicken: Remove the chicken from the marinade (discard any leftover marinade). Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). [Tip: Resist the temptation to flip too often; let it develop those grill marks!]
  5. Rest & Serve: Once cooked, remove the chicken from the grill and let it rest for about 5 minutes. This allows the juices to redistribute for maximum moisture. Slice or serve whole based on your preference. [Chef’s Rule: Do not skip this step! Your chicken will be much juicier.]

Notes

Consider serving the grilled chicken with fresh herbs, grilled vegetables, or over a bed of rice/quinoa.

Nutrition

Keywords: grilled chicken, citrus marinade, summer recipes, tropical chicken, backyard barbecue

Find it online: https://mapleladle.com/minute-key-west-grilled-chicken-citrus-mojo/