Lemon Raspberry Bars
Deliciously sweet and tangy Lemon Raspberry Bars with a buttery crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups raspberries (fresh or frozen)
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 6 large eggs
- 3/4 cup fresh lemon juice
- 1 cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare your baking pan by lining it with parchment paper.
- Mix the crust ingredients: In a large mixing bowl, combine flour, 1/2 cup of sugar, and a pinch of salt. Add melted butter and stir until crumbly.
- Press the dough firmly into the bottom of the prepared pan, about 1/4-inch thick.
- Bake the crust for about 15-20 minutes until lightly golden.
- Combine your filling ingredients in a medium bowl and whisk until smooth.
- Add the raspberries and gently fold them in.
- Pour the filling over the baked crust.
- Bake again for 20-25 minutes, until the filling is set and edges are slightly golden.
- Let cool completely on a wire rack.
- Chill in the refrigerator for at least two hours before slicing.
- Dust with powdered sugar before serving.
Notes
Serve with a dollop of whipped cream or vanilla ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 bar
- Calories: 225
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 150mg
Keywords: lemon bars, raspberry dessert, sweet and tangy, summer dessert, easy baking