Fresh Mango Kiwi Salsa
A vibrant and refreshing salsa made with sweet mangoes, tangy kiwi, and fresh ingredients, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 cup mangoes, finely diced
- 1 cup kiwi, finely diced
- 1/3 cup red onions, finely diced
- 1/3 cup fresh cilantro, finely chopped
- 1 small fresh green jalapeno, finely diced
- 1/2 tbsp fresh lemon juice
- 1–2 pinches of salt
Instructions
- Prep your ingredients: Gather all your ingredients.
- Dice the mangoes: Peel and slice the mango flesh away from the pit into 1/2-inch cubes.
- Chop the kiwi: Peel and dice the kiwis.
- Slice the red onion: Finely dice the red onion and soak in cold water if too sharp.
- Chop the cilantro: Finely chop the fresh cilantro.
- Prep the jalapeno: Dice the jalapeno, adjusting for heat preference.
- Mix it all together: Combine mangoes, kiwis, onion, cilantro, and jalapeno in a bowl.
- Season it up: Add lemon juice and salt; gently toss.
- Chill (optional): Refrigerate for about 30 minutes to meld flavors.
- Serve and enjoy! Transfer to a bowl and serve.
Notes
This salsa is versatile and can be served with chips, grilled meats, or in tacos. Experiment with additional fruits or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: mango salsa, kiwi salsa, summer recipes, fresh salsa, easy appetizer, healthy dip