Nectarine Spice Butter
A delightful Nectarine Spice Butter bursting with cozy flavors, perfect for breakfast toast, biscuits, or ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 cups 1x
- Category: Condiment
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 9 cups ripe nectarines, chopped
- 4 cups sugar
- 1/4 cup lemon juice
- 1 tablespoon butter
- 1 tablespoon cinnamon
Instructions
- Prep your nectarines by washing, slicing, removing the pits, and chopping them into small pieces.
- Combine the chopped nectarines, sugar, lemon juice, and cinnamon in a large pot.
- Cook on medium heat, stirring occasionally, until the nectarines are soft and bubbly, about 20-25 minutes.
- Blend the mixture with an immersion blender until reaching your desired consistency.
- Return the pot to low heat and stir in the butter, cooking for another 5-10 minutes.
- Check for consistency by placing a spoonful on a plate and refrigerating for a few minutes. If too thin, continue cooking until thickened.
- Jar the Nectarine Spice Butter into clean, sterilized jars.
- Seal and allow to cool completely before refrigerating.
Notes
Feel free to experiment with different spices or fruit substitutions for unique flavors.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 40g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: nectarine, butter, spread, summer, jam