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Ultimate Lemon Cheesecake Mousse

A light and airy dessert that combines the rich flavors of cheesecake with the refreshing zing of lemon.

Ingredients

Scale
  • 8 oz Cream Cheese, softened
  • 1 cup Powdered Sugar
  • 1/2 cup Fresh Lemon Juice
  • 1 tbsp Lemon Zest
  • 1 cup Heavy Whipping Cream
  • 1 tsp Vanilla Extract

Instructions

  1. Prepare the Ingredients: Gather all your ingredients and make sure your cream cheese is softened.
  2. Beat the Cream Cheese: In a large mixing bowl, beat the softened cream cheese until smooth and creamy, about 2 minutes.
  3. Add Sweetness: Gradually add in powdered sugar while beating until fully incorporated.
  4. Mix in Lemon Wonder: Pour in lemon juice and zest, and whisk until fully combined.
  5. Whip the Cream: In a separate bowl, whip heavy cream until stiff peaks form.
  6. Fold and Combine: Gently fold the whipped cream into the lemon cream cheese mixture.
  7. Chill Time: Spoon the mousse into serving cups and let it chill in the refrigerator for at least 2 hours.
  8. Serve with Flair: Top with extra lemon zest, berries, or whipped cream before serving.

Notes

You can make this mousse a day in advance for best flavor.

Nutrition

Keywords: lemon, cheesecake, mousse, dessert, easy dessert, refreshment