Crispy Garlic Parmesan Green Beans
Fresh green beans tossed in garlic and Parmesan for a flavorful and crispy side dish.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse the green beans under cold water and pat dry; trim the ends.
- Toss the green beans with olive oil and minced garlic in a large bowl.
- Season generously with salt, pepper, and red pepper flakes.
- Spread the green beans on a lined baking sheet in an even layer.
- Roast for about 20-25 minutes, shaking halfway through.
- Add grated Parmesan to the beans while hot.
- Serve warm and enjoy!
Notes
For extra crispness, blanch the beans before roasting. Consider adding a squeeze of lemon juice for brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Keywords: green beans, garlic, Parmesan, side dish, vegetarian