Crispy Parmesan Crusted Potatoes
Deliciously crispy on the outside and creamy on the inside, these Parmesan crusted potatoes are the perfect side dish for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds small potatoes (Yukon Gold or red potatoes)
- 1/4 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried Italian herbs
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the small potatoes under cold water to remove any dirt.
- Prepare the seasoning mix by combining olive oil, garlic powder, onion powder, dried Italian herbs, black pepper, and salt in a large bowl.
- Toss the potatoes in the seasoning mix until they are completely coated.
- Add the grated Parmesan cheese and toss again to coat the potatoes.
- Arrange the coated potatoes in a single layer on a baking sheet lined with parchment paper.
- Roast in the oven for about 25-30 minutes, tossing halfway through.
- Check the potatoes for golden-brown crust and roast an additional 5-10 minutes if necessary.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding cayenne pepper or using different types of cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: crispy potatoes, parmesan potatoes, side dish