Chicken Enchilada Soup
A cozy, hearty soup with rich flavors from zesty enchilada sauce, tender chicken, and colorful veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 2 cups enchilada sauce
- 1 can black beans, drained and rinsed
- 1 cup frozen or canned corn
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Cilantro for garnish (optional)
Instructions
- Sauté the diced onion in 2 tablespoons of olive oil over medium heat for 3-4 minutes. Then, add minced garlic and sauté for another 1-2 minutes.
- Add the shredded chicken, spices, and stir well to coat.
- Pour in the enchilada sauce and combine, then add 2 cups of chicken broth and bring to a gentle simmer for about 10 minutes.
- Stir in the black beans and corn, simmering for another 10-15 minutes.
- Taste and adjust seasonings, adding lime juice or salt as desired before serving.
Notes
This soup can be customized with various ingredients and can also be frozen for future meals.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Chicken Enchilada Soup, Cozy Soup, Easy Dinner
Find it online: https://mapleladle.com/minute-one-pot-chicken-enchilada-soup/