Chicken Parmesan Soup
A comforting soup that encapsulates the flavors of classic chicken parmesan, easy to make for a weeknight meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 4 cups marinara sauce
- 1 cup grated Parmesan cheese
- 2 cups your favorite pasta (like penne or orecchiette)
- 4 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 teaspoon dried Italian herbs (or a bay leaf)
- Salt and pepper to taste
Instructions
- Prep your ingredients by shredding the cooked chicken.
- Sauté the garlic in olive oil over medium heat for about 1 minute.
- Add the marinara sauce and chicken broth, stirring to combine.
- Simmer with dried herbs for about 5-10 minutes.
- Incorporate your pasta and cook according to package instructions until al dente.
- Finish by adding the shredded chicken and stirring gently.
- Turn off the heat and stir in grated Parmesan cheese.
- Serve in bowls, topping with additional Parmesan if desired.
Notes
For a spicy kick, add red pepper flakes while simmering. For added nutrition, incorporate chopped spinach or kale.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: chicken parmesan soup, comfort food, easy chicken recipes, weeknight dinner
Find it online: https://mapleladle.com/minute-one-pot-chicken-parmesan-soup/