Creamy Chicken Gnocchi Soup
A cozy and creamy chicken gnocchi soup that warms the soul with tender chicken, soft gnocchi, and fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
- Diet: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts or thighs
- 16 oz potato gnocchi
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cups fresh spinach
- 1 cup heavy cream
- 4 cups chicken broth
- Olive oil
- Salt and pepper to taste
Instructions
- Prep the ingredients: Chop veggies and shred the chicken.
- Sauté the veggies in olive oil over medium heat for about 5 minutes.
- Cook the chicken until no longer pink, seasoning with salt and pepper.
- Incorporate the gnocchi, adding enough chicken broth to cover the mixture.
- Simmer for about 10 minutes until the gnocchi are tender.
- Add spinach and cream, cooking for another 2-3 minutes.
- Taste and adjust seasoning as needed.
- Serve in bowls, garnished with Parmesan or herbs if desired.
Notes
This soup can be made ahead of time. For freezing, leave out the cream and add it once reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: chicken soup, gnocchi soup, creamy soup, comfort food