Easy Oreo Dump Cake
A delightful and simple dessert combining rich chocolate flavor with crunchy Oreos, perfect for family gatherings or cozy nights in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package of Oreo cookies
- 1 box of chocolate cake mix
- 1/2 cup of vegetable oil
- 4 large eggs
- 1 cup of milk
- 1/2 cup of chocolate chips (optional)
- 1 container of whipped topping (for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or non-stick spray.
- Mix the vegetable oil, eggs, and milk in a large mixing bowl until well combined.
- Combine the chocolate cake mix with the wet ingredients, stirring until just combined.
- Add half of the crushed Oreo cookies into the batter and fold gently.
- Pour the batter into the greased baking dish and spread evenly.
- Sprinkle chocolate chips over the top if desired.
- Bake for 30–35 minutes until the edges look set and a toothpick comes out with a few moist crumbs.
- Cool the cake in the pan for about 10 minutes before serving.
- Serve warm or at room temperature with whipped topping.
Notes
For added flavor, consider swirls of peanut butter or fresh berries on top!
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Oreo, Dump Cake, Dessert, Chocolate, Easy Recipe