Easy Fresh Peach Cobbler with Brown Sugar Biscuit Topping
A delightful and easy recipe for fresh peach cobbler with a brown sugar biscuit topping, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 5–6 medium fresh peaches, peeled, pitted, and sliced
- 2/3 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup milk (whole or 2%, or almond milk for dairy-free)
- 1 teaspoon vanilla extract (optional)
- 1/2 teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the sliced peaches, granulated sugar, and cinnamon in a bowl.
- Let the peaches sit for about 10 minutes to release juices.
- Whisk together 1 cup of flour, baking powder, and salt in another bowl.
- Add cold, cubed butter to the dry ingredients and mix until it resembles coarse crumbs.
- Stir in the milk until just combined.
- Pour the peaches into a greased baking dish and dollop biscuit dough on top.
- Bake for 35-40 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for an extra treat. This recipe can also be frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, summer recipe, southern dessert