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Homemade Peach Cobbler Muffins

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Delicious peach cobbler muffins that bring the nostalgia of summer mornings and homemade baking.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup diced peaches (fresh or canned)
  • 1/2 cup brown sugar (for streusel topping)
  • 1/4 cup all-purpose flour (for streusel topping)
  • 1/2 teaspoon ground cinnamon (for streusel topping)
  • 2 tablespoons cold butter, cubed (for streusel topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Prepare a muffin tin by greasing it or lining with muffin liners.
  3. Mix the dry ingredients: flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  4. Combine the wet ingredients: melted butter, milk, eggs, and vanilla in another bowl.
  5. Blend the wet mixture into the dry ingredients, stirring gently until just combined.
  6. Fold in the diced peaches carefully.
  7. Make the streusel topping by mixing brown sugar, flour, and cinnamon, then adding cold cubed butter and mixing until crumbly.
  8. Fill the muffin tin with batter and top generously with streusel.
  9. Bake for 20-25 minutes until a toothpick comes out clean.
  10. Cool muffins for 5-10 minutes in the pan before transferring to a wire rack.

Notes

Serve warm with whipped cream or ice cream. Great with coffee or tea!

Nutrition

Keywords: muffins, peach cobbler, dessert, breakfast, easy recipes

Find it online: https://mapleladle.com/minute-peach-cobbler-muffins-quick-easy-breakfast-treat/