Peach Pie Cruffins
A delightful twist on classic peach pie, these Peach Pie Cruffins combine the flakiness of croissants with luscious peach filling and a sweet glaze.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 can (15 oz) peach pie filling
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon water
- ½ cup powdered sugar
- 1 tablespoon milk or cream (for glaze)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your thawed puff pastry sheets on a lightly floured surface.
- Cut the pastry into rectangles, about 4×6 inches.
- Place 1-2 tablespoons of peach pie filling at one end of each rectangle.
- Carefully roll the rectangles into tight logs.
- Spray your muffin tin with non-stick cooking spray.
- Whisk together the egg and water for the egg wash.
- Pop them into the preheated oven and bake for 18-20 minutes.
- Whisk together the powdered sugar and milk (or cream) for the glaze.
- Once baked, let the cruffins cool and drizzle the glaze on top.
Notes
These cruffins are perfect for breakfast, snacks, or dessert. Pair with vanilla ice cream for an extra treat!
Nutrition
- Serving Size: 1 cruffin
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Peach, Dessert, Cruffin, Pie, Baking