Peach Pie Enchiladas
Transform summer peaches into a comfort food masterpiece with these enchiladas, baked in a buttery cinnamon sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 (8-inch) flour tortillas
- 1 (21 oz.) can peach pie filling
- 3 teaspoons ground cinnamon
- ¼ cup water
- ½ cup salted butter
- ⅓ cup granulated sugar
- ⅓ cup light brown sugar, packed
- ¼ cup granulated sugar (for topping)
- 2 teaspoons ground cinnamon (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your sauce: melt the butter in a medium saucepan over medium heat, then add the sugars, water, and cinnamon. Stir until combined.
- Fill the tortillas with about ⅓ cup of peach pie filling in the center and roll them up tightly.
- Arrange the rolled tortillas seam-side down in a 9×13-inch baking dish and spread a thin layer of the sauce in the bottom.
- Drizzle the remaining sauce over the enchiladas.
- Sprinkle a mixture of reserved granulated sugar and cinnamon over the top.
- Bake for 25-30 minutes or until bubbly and golden.
- Cool for a few moments before serving with ice cream or whipped cream.
Notes
For variety, try substituting different fruit fillings or adding spices to the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach pie, enchiladas, dessert, summer recipe, comfort food