Easy Peruvian Chicken with Green Sauce
A quick and flavorful Peruvian chicken dish topped with a zesty green sauce, perfect for impressing guests or enjoying a family meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts, boneless skinless
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup fresh cilantro
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- 1 jalapeño, seeded (optional)
- 1/4 cup green onions, sliced
Instructions
- Prep the chicken by patting dry and seasoning with salt, pepper, cumin, and paprika. Drizzle with olive oil and rub the spices in.
- Cook the chicken in a preheated skillet, searing each side for 5-7 minutes until cooked through.
- Rest the chicken for a few minutes after cooking to keep it juicy.
- Make the green sauce by blending cilantro, mayonnaise, lime juice, and jalapeño until smooth.
- Slice the rested chicken against the grain.
- Plate the sliced chicken and drizzle with the green sauce, garnishing with green onions.
- Enjoy the dish with rice or salad for a complete meal.
Notes
Feel free to experiment with herbs or spice levels in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 2g
- Sodium: 360mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Peruvian chicken, green sauce, easy chicken recipe, flavorful chicken, quick dinner
Find it online: https://mapleladle.com/minute-peruvian-chicken-aji-verde-sauce/