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Easy Peruvian Chicken with Green Sauce

A quick and flavorful Peruvian chicken dish topped with a zesty green sauce, perfect for impressing guests or enjoying a family meal.

Ingredients

Scale
  • 4 chicken breasts, boneless skinless
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup fresh cilantro
  • 1/2 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 jalapeño, seeded (optional)
  • 1/4 cup green onions, sliced

Instructions

  1. Prep the chicken by patting dry and seasoning with salt, pepper, cumin, and paprika. Drizzle with olive oil and rub the spices in.
  2. Cook the chicken in a preheated skillet, searing each side for 5-7 minutes until cooked through.
  3. Rest the chicken for a few minutes after cooking to keep it juicy.
  4. Make the green sauce by blending cilantro, mayonnaise, lime juice, and jalapeño until smooth.
  5. Slice the rested chicken against the grain.
  6. Plate the sliced chicken and drizzle with the green sauce, garnishing with green onions.
  7. Enjoy the dish with rice or salad for a complete meal.

Notes

Feel free to experiment with herbs or spice levels in the sauce.

Nutrition

Keywords: Peruvian chicken, green sauce, easy chicken recipe, flavorful chicken, quick dinner