Pumpkin Chocolate Chip Bars
A cozy fall treat that combines the flavors of pumpkin and chocolate in delicious bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup pumpkin puree
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Cream the unsalted butter and brown sugar together until light and fluffy.
- Add pumpkin puree and eggs, mixing until combined.
- Sift together the flour, baking soda, cinnamon, nutmeg, and salt.
- Combine the dry ingredients with the wet mixture until just combined.
- Fold in the chocolate chips until evenly distributed.
- Pour the batter into the prepared baking pan.
- Bake for 25–30 minutes until a toothpick comes out clean.
- Cool the bars in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
These bars can be served dusted with powdered sugar or with a dollop of whipped cream. They also freeze well for up to three months.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin dessert, chocolate chip bars, fall treats