Roasted Cherry Brownies
Indulge in the gooey decadence of roasted cherry brownies, bursting with rich chocolate and sweet caramelized cherries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 1 cup chocolate chips
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and spread the cherries evenly on it. Roast for about 15-20 minutes until caramelized.
- Melt the butter and chocolate chips together in a saucepan over low heat until smooth.
- Combine the granulated sugar and brown sugar with the melted mixture, then whisk in the eggs one at a time.
- Add the vanilla extract and stir until mixed.
- Whisk together the flour, cocoa powder, salt, and baking powder in another bowl. Gradually fold into the wet mixture.
- Fold in the roasted cherries and remaining chocolate chips.
- Pour the batter into a greased 9×13-inch baking pan and bake for 25-30 minutes until a toothpick inserted comes out with moist crumbs.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
For a vegan option, substitute the eggs with flax eggs. You can also use coconut oil instead of unsalted butter for a dairy-free alternative.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brownies, dessert, chocolate, cherries, roasted cherries