Sausage Gravy Breakfast Pizza
A comforting fusion of sausage gravy and pizza that elevates breakfast to a whole new level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 large pizza crust
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 large eggs (optional)
- Chopped green onions for garnish (optional)
Instructions
- Preheat the oven to 450°F (230°C).
- Cook the breakfast sausage in a skillet over medium heat until browned, about 5–7 minutes.
- Make the gravy by adding flour to the sausage and stirring for 1–2 minutes, then pour in the milk and simmer until thick.
- Roll out the pizza crust on a floured surface or use a pre-made crust.
- Assemble the pizza by spreading sausage gravy over the crust and sprinkling with cheddar cheese.
- Add eggs on top if desired.
- Bake for 12–15 minutes until cheese is bubbly and the crust is golden.
- Garnish with green onions before slicing and serving.
Notes
This pizza can be customized with various ingredients such as veggies or different cheeses. Serve with fresh fruit or a light salad for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 120mg
Keywords: breakfast pizza, sausage gravy, brunch recipe, comfort food
Find it online: https://mapleladle.com/minute-sausage-gravy-breakfast-pizza/