Savory Breakfast Rolls
Delicious savory breakfast rolls filled with cheese and your choice of protein, perfect for a quick and satisfying morning meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 rolls 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup milk
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup butter, melted
- 1/2 cup cooked and crumbled sausage or bacon
- 1 cup shredded cheese (cheddar or your choice)
- 2 large eggs
- Chopped herbs (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix the dry ingredients: flour, sugar, baking powder, and salt in a large mixing bowl.
- Combine the wet ingredients: whisk together milk, melted butter, and eggs in a separate bowl.
- Combine the wet mixture with the dry ingredients, folding gently until just combined.
- Add in the cooked sausage (or bacon), shredded cheese, and chopped herbs (if using).
- Shape the dough into a rectangle about 1-inch thick, and cut into squares or triangles.
- Bake for about 15–20 minutes or until golden brown.
- Cool for 5 minutes before serving.
- Dig in and enjoy warm!
Notes
Feel free to customize these rolls with your favorite ingredients and serve with honey or jam.
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 70mg
Keywords: savory breakfast rolls, cheesy rolls, breakfast recipe, easy breakfast, homemade rolls