Fresh and Zesty Radish Salad
A vibrant and crunchy salad featuring fresh radishes, lemon dressing, and parmesan cheese, perfect for spring.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8–10 Fresh Radishes, sliced thinly
- 1 Lemon, freshly squeezed
- 2 tablespoons Olive Oil
- ¼ cup Parmesan Cheese, grated
- 1 handful Fresh Dill
- Salt & Pepper, to taste
Instructions
- Prep the radishes: Rinse under cold water, trim, and slice thinly.
- Make the dressing: Whisk together lemon juice and olive oil until emulsified.
- Season the dressing: Add salt and pepper to taste.
- Combine ingredients: Toss sliced radishes in the dressing until coated.
- Add cheese and herbs: Mix in the grated parmesan and fresh dill.
- Taste and adjust: Modify seasoning as needed.
- Chill (optional): Let the salad sit in the fridge for 10-15 minutes before serving.
Notes
For a different flavor, try adding fruits or nuts. This salad can be made ahead, but dress right before serving for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Keywords: radish salad, spring recipes, vegetarian salad