Strawberry Cheesecake Protein Balls
These Strawberry Cheesecake Protein Balls are a guilt-free treat, perfectly blending sweet and creamy flavors while packing a protein punch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup vanilla protein powder
- ¾ cup oat flour (or finely ground oats)
- 4 oz cream cheese, softened
- 3 tbsp Greek yogurt (plain or vanilla)
- 2 tbsp honey or maple syrup
- ¼ cup freeze-dried strawberries, crushed
- ½ tsp vanilla extract
- Pinch of salt
- Pink/red sprinkles or extra crushed strawberries (optional, for coating)
Instructions
- Gather your ingredients.
- Mix the cream cheese and Greek yogurt until smooth.
- Add the honey and vanilla extract, stirring until fully combined.
- Incorporate the protein powder and oat flour, mixing until just combined.
- Crush the freeze-dried strawberries and fold them into the mixture.
- Chill the mixture in the refrigerator for about 30 minutes.
- Form the mixture into bite-sized balls and place them on a parchment-lined baking sheet.
- Coat the balls in pink/red sprinkles or crushed strawberries if desired.
- Chill again for about 15 minutes to set.
- Enjoy your delicious Strawberry Cheesecake Protein Balls!
Notes
These protein balls are perfect for meal prep and can be stored in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 1 ball
- Calories: 90
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: protein balls, healthy snack, strawberry cheesecake, no-bake, dessert