Easy Strawberry Shortcake Crumble
A simple and delicious dessert that combines juicy strawberries with a buttery, crumbly topping and whipped cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups strawberries, hulled and sliced
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup brown sugar
- ½ cup cold unsalted butter, cubed
- 1 teaspoon cinnamon
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Toss the sliced strawberries with a tablespoon of sugar or lemon juice and let them macerate for 10-15 minutes.
- Combine the flour, oats, brown sugar, and cinnamon in a bowl. Mix in the cubed butter until the mixture resembles coarse crumbs.
- Spread the macerated strawberries into a baking dish and sprinkle the crumble topping over the berries.
- Bake for 25-30 minutes or until golden brown.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Serve the warm crumble in bowls topped with whipped cream.
Notes
Garnish with fresh mint leaves or extra strawberry slices for a beautiful presentation.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: strawberry shortcake, dessert, summer dessert, crumble, easy recipe