Strawberry Yogurt Muffins
Delicious Strawberry Yogurt Muffins that are perfect for breakfast, a snack, or dessert.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup plain Greek yogurt
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon pure vanilla extract
- 1 1/2 cups fresh strawberries, hulled and diced
- 2 tablespoons all-purpose flour for coating strawberries
- 2 tablespoons coarse sugar
Instructions
- Preheat your oven to 375°F (190°C).
- Mix together your dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- Prepare the strawberries by tossing them with flour in a separate bowl.
- Combine the wet ingredients: eggs, yogurt, oil, and vanilla extract until smooth.
- Mix the wet and dry ingredients gently until just combined, then fold in the strawberries.
- Fill the muffin tin with batter about 3/4 full.
- Sprinkle the tops with coarse sugar.
- Bake for 18-22 minutes, or until golden brown.
- Cool the muffins for 5 minutes in the tin, then transfer to a wire rack.
Notes
Store muffins in an airtight container for up to three days or freeze for later.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: strawberry muffins, breakfast muffins, yogurt muffins, baking, easy recipes