Peach and Blueberry Salad with Feta
A vibrant salad bursting with the flavors of summer, featuring juicy peaches, plump blueberries, and creamy feta.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup blueberries
- 1 cup feta cheese, crumbled
- 4 cups mixed greens (e.g., spinach, arugula, or lettuce)
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Prep the Greens: Start by rinsing your mixed greens under cold water. Let them drain in a colander or pat them dry with a clean kitchen towel.
- Slice the Peaches: Carefully slice your peaches into wedges.
- Mix in the Blueberries: Toss the blueberries in with the greens.
- Add the Feta: Crumble your feta cheese on top.
- Onion Time: Sprinkle the sliced red onion over the salad.
- Dress It Up: Drizzle your balsamic vinaigrette over the top.
- Final Seasoning: Add a pinch of salt and freshly cracked pepper to taste.
- Plate and Enjoy: Transfer your salad to a large serving bowl or individual plates.
Notes
This salad is best served fresh, but it can be made ahead of time if the dressing is added just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: salad, peach, blueberry, summer, fresh, light meal
Find it online: https://mapleladle.com/minute-summer-peach-blueberry-salad-feta/