Vegetable Tortilla Roll-Ups

A flavorful and fun snack perfect for parties or quick meals, these Vegetable Tortilla Roll-Ups are colorful and easy to make.

Scale

8 ounces cream cheese, softened
1 cup sour cream
1 (1-ounce) packet Ranch seasoning mix
1 teaspoon dried dill weed
1 cup shredded cheddar cheese
2 cups chopped vegetables (carrots, bell peppers, broccoli, cauliflower, red onion, or olives)
¾ cup shredded carrots
¾ cup finely chopped broccoli
½ cup chopped red bell peppers
4 lavash bread sheets or 5 flour tortillas (10-inch size)

Prepare Your Ingredients: Gather all your ingredients and chop your veggies into little bite-sized pieces.
Mix the Creamy Filling: In a large mixing bowl, combine the softened cream cheese, sour cream, ranch seasoning mix, and dried dill weed until smooth.
Add the Cheese: Stir in the shredded cheddar cheese into the cream mixture.
Prepare the Tortillas or Lavash: Lay your tortillas flat on a clean surface, and lightly moisten lavash if using.
Spread the Filling: Evenly spread about a quarter of the creamy mixture onto each tortilla, leaving space around the edges.
Add the Veggies: Sprinkle your chopped vegetables evenly over the cream cheese mixture.
Roll It Up: Starting at one end, carefully roll the tortilla into a tight log, tucking in the sides.
Slice and Serve: Once rolled, slice your log into bite-sized pieces and arrange them on a platter.

These roll-ups can be made up to 24 hours in advance. Wrap tightly and refrigerate. Slice just before serving for freshness.

Keywords: vegetable, snack, tortilla, roll-ups, quick, party food

Find it online: https://mapleladle.com/minute-veggie-tortilla-roll-ups-busy-weeknights/