White Chicken Chili Tacos
A flavorful fusion of creamy white chicken chili wrapped in warm tortillas, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup corn kernels
- 1 cup sour cream
- 1 cup chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- Corn tortillas
- Chopped cilantro (for serving)
- Lime wedges (for serving)
Instructions
- Prep your space by clearing out any clutter from your counters.
- Cook the chicken, season it, and shred if necessary.
- Sauté the drained white beans in a large pot.
- Add the diced tomatoes with chilis, corn, shredded chicken, broth, cumin, chili powder, salt, and pepper. Let it simmer.
- Creamy finish: stir in sour cream until creamy.
- Warm the tortillas in a skillet.
- Assemble the tacos with the chili mixture.
- Garnish with cilantro and lime.
Notes
This dish is perfect for a taco bar setup with various toppings available.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: tacos, chicken chili, weeknight dinner, easy recipe, comfort food