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Moist and Tender Cinnamon Apple Bread

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A deliciously moist cinnamon apple bread perfect for breakfast or as a snack, filled with sweet apples and warm spices.

Ingredients

Scale
  • 2 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 tsp Ground cinnamon
  • 1/4 tsp Nutmeg
  • 2 large Eggs
  • 1/2 cup Vegetable oil
  • 1/2 cup Milk
  • 2 cups Apples, peeled and diced
  • 1/2 cup Chopped nuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare your loaf pan by greasing it with oil or lining it with parchment paper.
  3. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, baking soda, salt, ground cinnamon, and nutmeg.
  4. In a separate bowl, combine the wet ingredients: beat the eggs, and then add in the vegetable oil and milk.
  5. Gradually add the wet mixture to the dry ingredients, folding it together gently.
  6. Fold in the diced apples and any optional nuts.
  7. Pour the batter into your prepared loaf pan, smoothing the top.
  8. Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted comes out clean.
  9. Cool in the pan for 10-15 minutes, then transfer to a wire rack to cool completely.
  10. Slice and serve warm or at room temperature.

Notes

For a vegan option, substitute eggs with flaxseed meal or applesauce. Feel free to experiment with nuts and spices for different flavors.

Nutrition

Keywords: cinnamon apple bread, breakfast bread, quick bread, homemade bread

Find it online: https://mapleladle.com/moist-tender-cinnamon-apple-bread/