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No-Bake Chia Pudding Bars

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Delight in these creamy, tropical No-Bake Chia Pudding Bars made with coconut milk and lime juice, offering a refreshing treat without the hassle of baking.

Ingredients

Scale
  • 1 Cup Coconut Milk
  • 1/4 Cup Fresh Lime Juice
  • 1/2 Cup Chia Seeds
  • 2 Tablespoons Honey or Maple Syrup
  • 1 Teaspoon Vanilla Extract
  • Pinch of Salt
  • Fresh Fruit for Topping (Optional)

Instructions

  1. Mix the base: In a mixing bowl, combine your coconut milk and fresh lime juice. Whisk them together until they’re well combined.
  2. Sweeten the deal: Add in your honey or maple syrup and vanilla extract. Whisk again until everything is mixed and the sweetener is fully dissolved.
  3. The magic touch: Sprinkle the chia seeds over your mixture and give everything a good stir. The chia seeds will soak up the liquid and create a wonderful pudding-like texture.
  4. Chill out: Cover your bowl and pop it into the fridge. Let it chill for about 30 minutes.
  5. Check the consistency: After your chia mix has firmed up a bit, give it a stir. If it seems too runny, let it sit for another 10 minutes. If it’s too thick, add a splash of coconut milk.
  6. Transfer to a pan: Line an 8×8 inch square pan with parchment paper. Pour your chia mixture into the pan and spread it out evenly.
  7. Let it set: Cover the pan and return it to the fridge, letting it set for at least 2 hours or overnight.
  8. Slice and serve: After it’s set, remove the chia pudding from the pan using the parchment paper. Slice into bars and serve them topped with your choice of fresh fruits.

Notes

These bars can be personalized with various toppings and flavors like cocoa powder, fruit blends, or nut butters for different tastes.

Nutrition

Keywords: chia pudding, no-bake dessert, healthy snack, vegan dessert, coconut milk, summer treat

Find it online: https://mapleladle.com/no-bake-chia-pudding-bars/