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No Bake Key Lime Pie

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A refreshing no-bake dessert that perfectly balances zesty key lime with sweet creamy filling, all nestled in a buttery graham cracker crust.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 (14 oz) can sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 tablespoon lime zest
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • Lime slices for garnish

Instructions

  1. Combine the graham cracker crumbs, melted butter, and granulated sugar until evenly coated.
  2. Press the mixture into a 9-inch pie dish to form the crust.
  3. In another bowl, mix the sweetened condensed milk, key lime juice, and lime zest until smooth.
  4. Whip the heavy cream in a separate bowl until soft peaks form, then add powdered sugar.
  5. Fold the whipped cream into the lime mixture until just combined.
  6. Pour the filling into the crust and smooth the top.
  7. Chill the pie in the refrigerator for at least 4 hours or overnight.
  8. Garnish with lime slices before serving.

Notes

For variations, consider adding coconut cream, berry sauce, or chocolate drizzle to elevate the pie.

Nutrition

Keywords: key lime pie, no bake dessert, summer dessert, refreshing pie, easy recipes

Find it online: https://mapleladle.com/no-bake-key-lime-pie/