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Easy No Bake Lemon Cheesecake

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A refreshing, creamy, no-bake lemon cheesecake that brings joy to any occasion without the hassle of baking.

Ingredients

Scale
  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter (melted)
  • 16 oz cream cheese (softened at room temperature)
  • 1 cup granulated sugar
  • 1 cup heavy cream (whipped to soft peaks)
  • Juice and zest of 2 lemons
  • Whipped cream and additional lemon zest or lemon slices (for garnish)

Instructions

  1. Prepare the crust by mixing the graham cracker crumbs and melted butter in a bowl.
  2. Press the mixture into a 9-inch springform pan to form an even layer.
  3. Let it chill in the fridge while preparing the filling.
  4. Make the filling by beating the softened cream cheese until smooth, then mixing in the sugar.
  5. Add the lemon juice and zest to the mixture.
  6. Whip the cream until soft peaks form and fold it into the cream cheese mixture.
  7. Spread the filling over the chilled crust and smooth the top.
  8. Chill the cheesecake for at least 4-6 hours or overnight.
  9. Serve with whipped cream and additional lemon zest or slices.

Notes

Best served chilled. Can be made up to 2 days in advance. Keep covered in the fridge.

Nutrition

Keywords: no bake cheesecake, lemon cheesecake, easy dessert, summer dessert, refreshing dessert

Find it online: https://mapleladle.com/no-bake-lemon-cheesecake-15-minutes/