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No-Bake Lemon Cheesecake Cups

A refreshing and creamy dessert that captures the essence of spring and summer with zesty flavors and no baking required.

Ingredients

Scale
  • 8 oz Cream Cheese, Softened
  • 1/2 cup Powdered Sugar
  • 1/2 cup Heavy Cream
  • 1/4 cup Fresh Lemon Juice
  • 1 tsp Lemon Zest
  • 1 tsp Vanilla Extract
  • Graham Cracker Crumbs (for topping)

Instructions

  1. Prepare your ingredients by gathering them on the counter and ensuring the cream cheese is softened.
  2. Mix the softened cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
  3. Add the fresh lemon juice, lemon zest, and vanilla extract, then beat until well incorporated.
  4. Whip the heavy cream in another bowl until soft peaks form.
  5. Fold the whipped cream into the lemon mixture using a spatula gently.
  6. Chill the mixture in individual serving cups and cover with plastic wrap. Let chill in the refrigerator for at least 120 minutes.
  7. Finish by sprinkling graham cracker crumbs on top of each cup before serving.

Notes

Serve with fresh berries for added color and flavor. Prepare a day ahead for the best results!

Nutrition

Keywords: lemon cheesecake, no-bake dessert, easy dessert, summer dessert, creamy cheesecake