No-Bake Lemon Cheesecake Cups
A refreshing and creamy dessert that captures the essence of spring and summer with zesty flavors and no baking required.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz Cream Cheese, Softened
- 1/2 cup Powdered Sugar
- 1/2 cup Heavy Cream
- 1/4 cup Fresh Lemon Juice
- 1 tsp Lemon Zest
- 1 tsp Vanilla Extract
- Graham Cracker Crumbs (for topping)
Instructions
- Prepare your ingredients by gathering them on the counter and ensuring the cream cheese is softened.
- Mix the softened cream cheese and powdered sugar in a large mixing bowl until smooth and creamy.
- Add the fresh lemon juice, lemon zest, and vanilla extract, then beat until well incorporated.
- Whip the heavy cream in another bowl until soft peaks form.
- Fold the whipped cream into the lemon mixture using a spatula gently.
- Chill the mixture in individual serving cups and cover with plastic wrap. Let chill in the refrigerator for at least 120 minutes.
- Finish by sprinkling graham cracker crumbs on top of each cup before serving.
Notes
Serve with fresh berries for added color and flavor. Prepare a day ahead for the best results!
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 45mg
Keywords: lemon cheesecake, no-bake dessert, easy dessert, summer dessert, creamy cheesecake