Salted Caramel Pretzel Bark
A delightful mix of crunchy pretzels, silky chocolate, and smooth caramel drizzled with flaky sea salt, perfect for satisfying both sweet and salty cravings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pretzel sticks
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce
- 1/2 cup white chocolate chips
- Flaky sea salt
Instructions
- Prep your baking dish by lining a baking sheet with parchment paper or a silicone mat.
- Melt the chocolate in a microwave-safe bowl, heating in 30-second intervals until fully melted.
- Mix in the pretzel sticks, folding them gently into the chocolate.
- Spread the mixture onto the prepared baking sheet into an even layer.
- Drizzle the warm caramel sauce generously over the chocolate pretzel layer.
- Add the melted white chocolate by drizzling it over the caramel layer.
- Season with flaky sea salt before the bark sets.
- Chill in the refrigerator for about 1-2 hours until fully set.
- Break the bark into pieces and serve.
Notes
Perfect for gatherings, this bark can be customized with various toppings or nuts.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: salted caramel, pretzel bark, chocolate dessert, sweet and salty, easy dessert
Find it online: https://mapleladle.com/no-bake-salted-caramel-pretzel-bark/