Ultra-Fudgy Banana Bread Brownies
A deliciously chocolatey twist on classic banana bread, these Ultra-Fudgy Banana Bread Brownies are rich, moist, and irresistibly fudgy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup melted butter
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas with a fork in a mixing bowl.
- Mix in the melted butter and sugar until well blended.
- Add the vanilla extract and combine.
- Whisk together the flour, cocoa powder, baking soda, and salt in a separate bowl.
- Combine the dry ingredients with the wet ingredients, folding gently to mix.
- Add the chocolate chips if using.
- Prepare a 9×9 inch baking pan by greasing it or lining with parchment paper.
- Bake for 25-30 minutes until a toothpick comes out with a few moist crumbs.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Notes
Serve warm with ice cream or dust with powdered sugar for an elegant touch.
Nutrition
- Serving Size: 1 brownie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: banana brownies, chocolate brownies, dessert recipe