Pumpkin Coffee Cake Cookies
Delightful cookies that combine the flavors of pumpkin and coffee cake, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup chopped pecans or walnuts
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the pumpkin puree and egg, mixing until smooth.
- Combine the flour, baking soda, baking powder, cinnamon, nutmeg, and salt in another bowl.
- Mix the dry ingredients into the wet ingredients until just combined.
- Scoop dough onto a parchment-lined baking sheet, spacing them apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Serve warm with a drizzle of cream cheese icing or powdered sugar. Pairs perfectly with coffee or tea.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, coffee cake cookies, fall recipes, baking