Strawberry Banana Bread
A delightful blend of strawberries and bananas, this moist bread brings nostalgia and flavor to every slice.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1 cup fresh strawberries, chopped
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×5-inch loaf pan with butter or parchment paper.
- Mash the bananas in a large mixing bowl until smooth.
- Mix in the melted butter until combined, then add the beaten egg and vanilla extract.
- Combine the dry ingredients in another bowl: flour, baking soda, sugar, and salt.
- Pour the dry mixture into the wet mixture and fold gently until just combined.
- Add the chopped strawberries and fold them in carefully.
- Pour the batter into the prepared loaf pan, smoothing the top.
- Bake for 50-60 minutes, or until a toothpick comes out almost clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Notes
For variations, consider adding nuts, chocolate chips, or spices for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry, banana, bread, baking, dessert, quick bread