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Delightful Strawberry Pound Cake

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A delightful and fruity twist on classic pound cake, infused with fresh strawberries for a sweet summer treat.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup chopped fresh strawberries
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×5-inch loaf pan with butter or non-stick spray and line it with parchment paper.
  3. Mix the flour, baking powder, and salt in a medium bowl.
  4. Cream the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.
  5. Add the eggs one at a time, incorporating fully before adding the next. Then, add the vanilla extract.
  6. Alternate adding the dry ingredients and milk to the butter-sugar mixture, starting with flour.
  7. Fold in the chopped strawberries gently.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 55-65 minutes, checking doneness with a toothpick.
  10. Cool the cake in the pan for 10 minutes before transferring to a wire rack.
  11. Make the glaze by whisking together powdered sugar, 2 tablespoons of milk, and remaining vanilla extract.
  12. Drizzle the glaze over the cooled cake before serving.

Notes

Try serving with whipped cream or vanilla ice cream for added indulgence.

Nutrition

Keywords: pound cake, strawberry cake, summer dessert, baking recipe, fruit cake

Find it online: https://mapleladle.com/one-bowl-strawberry-pound-cake-busy-weeknights/