Top-Rated Pumpkin Mac + Cheese
A cozy and comforting twist on classic mac and cheese, featuring rich pumpkin flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup pumpkin purée
- 1 cup shredded cheese (cheddar or a mix)
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Cook the pasta in a large pot of salted water according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
- Make the roux by melting butter in a medium saucepan and whisking in flour until bubbly.
- Add the milk gradually, whisking out lumps for a smooth sauce.
- Incorporate the pumpkin puree and spices, stirring until well combined.
- Mix in the shredded cheese, stirring until melted. Adjust consistency with reserved pasta water if needed.
- Combine the pasta with the cheese sauce, stirring gently until coated.
- Taste and adjust seasonings as necessary.
- Serve hot, optionally topped with extra cheese or fresh herbs.
Notes
Great for leftovers; can be made ahead and refrigerated. Just heat through before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg
Keywords: pumpkin, mac and cheese, comfort food, fall recipes, vegetarian