Crispy Cheesy Ranch Potatoes
Delicious and crispy potatoes coated in melted cheese and ranch seasoning, perfect as a side dish or snack.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds Yukon Gold or red potatoes
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 cup shredded sharp cheddar cheese (about 100g)
- 1 cup shredded mozzarella cheese (about 100g)
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop your potatoes into 1-inch chunks.
- Toss the chopped potatoes with olive oil until lightly coated.
- Add the ranch seasoning mix, garlic powder, onion powder, salt, and black pepper. Mix well.
- Line a baking sheet with parchment paper and spread the seasoned potatoes in a single layer.
- Bake for 25-30 minutes, flipping halfway through.
- Sprinkle cheddar and mozzarella cheeses on top and bake for an additional 5-7 minutes until bubbly.
- Sprinkle with fresh parsley before serving.
Notes
For added flavor, try different cheese combinations or add cooked bacon for a savory twist.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potatoes, cheesy, ranch, side dish, baked, crispy