Garlic Butter Parmesan Roasted Potatoes
A comforting side dish of crispy roasted potatoes enveloped in garlic butter and Parmesan.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes, halved
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- Combine melted butter, minced garlic, dried thyme, and dried rosemary in a small bowl.
- Place the halved potatoes in a large bowl and pour the garlic butter mixture over them.
- Sprinkle salt and pepper over the potatoes and toss to distribute evenly.
- Transfer the coated potatoes to a baking sheet in a single layer.
- Roast in the oven for about 25 minutes, then flip and roast for another 15–20 minutes until golden brown.
- Remove from the oven and sprinkle grated Parmesan over the hot potatoes.
- Garnish with fresh parsley before serving.
Notes
For a lighter option, substitute butter with olive oil. Adjust seasonings to your taste.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 33mg
Keywords: roasted potatoes, garlic butter, Parmesan, side dish, comfort food, vegetarian