Crispy Greek Potatoes
Deliciously crispy on the outside and fluffy on the inside, these roasted Greek potatoes are bursting with flavor from lemon, garlic, and herbs.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 4–6 Potatoes (Russet or Yukon Gold)
- 1/4 cup Freshly Squeezed Lemon Juice
- 1/4 cup Extra Virgin Olive Oil
- 4–6 Cloves Garlic, Minced
- 2 tablespoons Dried Oregano
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Vegetable or Chicken Broth
- Fresh Parsley or Oregano (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the potatoes by scrubbing them clean and cutting into 1 to 1.5 inch wedges.
- Make the flavor mix by combining lemon juice, olive oil, garlic, oregano, salt, and pepper in a large bowl.
- Coat the potato wedges in the lemony mixture.
- Roast the potatoes in a single layer on a baking sheet, pouring broth into the bottom.
- Roast for about 45-50 minutes, turning halfway through.
- Check for doneness when potatoes are golden brown and soft.
- Finish with a sprinkle of fresh parsley or oregano and a squeeze of lemon juice before serving.
Notes
Serve as a side to grilled chicken or lamb. Great with tzatziki sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Greek potatoes, roasted potatoes, side dish, vegetarian, easy recipe