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Crispy Parmesan Crusted Potatoes

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A delightful side dish featuring crispy, cheesy goodness with tender, fluffy interiors.

Ingredients

Scale
  • 2 pounds small potatoes (such as baby Yukon Gold or red potatoes)
  • 1/4 cup olive oil
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried Italian herbs
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt (or to taste)
  • Fresh parsley, chopped (for garnish, optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Rinse the potatoes thoroughly and scrub off any dirt.
  3. Parboil the potatoes for about 5-8 minutes in salted water.
  4. Combine the warm potatoes with olive oil, garlic powder, onion powder, Italian herbs, black pepper, and salt.
  5. Add the grated Parmesan over the well-coated potatoes.
  6. Spread the potatoes out in a single layer on a baking sheet.
  7. Roast in your preheated oven for about 30-35 minutes.
  8. Garnish with freshly chopped parsley before serving.

Notes

Feel free to customize with different herbs or cheese varieties for a personal touch.

Nutrition

Keywords: crispy potatoes, parmesan potatoes, side dish, vegetarian recipe

Find it online: https://mapleladle.com/one-pan-crispy-parmesan-potatoes-easy/