Delmonico Potatoes
Creamy and cheesy Delmonico Potatoes that are sure to steal the spotlight at any meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 20 oz. Simply Potatoes (shredded or diced)
- 3/4 cup milk (any kind)
- 3/4 cup heavy whipping cream
- 1 tsp kosher salt
- 1 tsp dry mustard
- Dash of black pepper
- Dash of nutmeg
- 1 cup shredded sharp cheddar cheese
- 3 tbsp butter, divided into 6 slices
- Paprika, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C).
- Grab your bag of Simply Potatoes and transfer them to a large bowl.
- In a separate mixing bowl, whisk together the milk, heavy whipping cream, salt, dry mustard, black pepper, and nutmeg.
- In a greased baking dish (9×13), pour half of your potato mixture.
- Sprinkle half of the shredded cheddar cheese over the first layer.
- Repeat this process.
- Give a little sprinkle of paprika over the top.
- Cover your baking dish with foil and bake for about 30 minutes.
- Once it’s out of the oven, let it rest for about 10 minutes.
Notes
This dish can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Delmonico Potatoes, cheesy potatoes, comfort food, side dish