Gochujang Honey Glazed Salmon
An easy sheet pan dinner featuring salmon glazed with a sweet and spicy gochujang honey sauce, served with vibrant vegetables.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Korean
- Diet: Pescatarian
Ingredients
Scale
- 4 Salmon Fillets (about 6 oz each)
- 2 tablespoons Gochujang (Korean chili paste)
- 2 tablespoons Honey
- 2 tablespoons Soy Sauce
- 1 tablespoon Rice Vinegar
- 2 cloves Garlic, minced
- 1 teaspoon Sesame Oil
- 2 cups Broccoli Florets
- 1 Red Bell Pepper, sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil.
- Place the salmon fillets in a shallow dish or freezer bag and pour half of the marinade over them. Let it marinate for 15–20 minutes.
- While the salmon is marinating, wash and chop the broccoli and slice the red bell pepper.
- Line a baking sheet with parchment paper. Place the marinated salmon in the center and scatter the veggies around the edges.
- Drizzle with the remaining marinade and slide into the oven. Roast for 12–15 minutes.
- Serve the salmon and veggies straight from the pan, drizzled with any remaining sauce.
Notes
For a plant-based option, swap salmon for firm tofu. Garnish with sesame seeds and green onions for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 70mg
Keywords: salmon, gochujang, sheet pan dinner, Korean recipe, easy dinner