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Peaches and Cream

A dreamy dessert combining ripe peaches with creamy goodness, perfect for summer nights.

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 1 cup heavy cream
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Zest of 1 lemon
  • Lemon juice to taste
  • Optional: crushed graham crackers for serving

Instructions

  1. Prep your peaches: Wash, slice, and pit peaches.
  2. Whip your cream: Combine heavy cream and powdered sugar; whip until soft peaks form.
  3. Add cream cheese and flavor: Beat cream cheese, then mix with whipped cream, vanilla extract, and lemon zest.
  4. Taste for tang: Add lemon juice to the mixture for brightness.
  5. Assemble the layers: Layer peaches and cream in bowls or a trifle dish.
  6. Chill: Refrigerate for at least 30 minutes to meld flavors.
  7. Serve with a sprinkle: Top with crushed graham crackers before serving.

Notes

For best flavor, use high-quality ripe peaches. Experiment with different cream types for variety.

Nutrition

Keywords: peaches, cream, dessert, summer, easy recipe